zeeraga samba rice -1cup,coconut milk -1cup,
pudhina leafs 1/2 bunch,
green chilli -3,
garlick -5-6 flakes,
cinnamon, cloves, cardamom, fennel seeds and bay leaf - little,
salt,
water 1/2 cup,
ghee -2tbsp,
wash rice and add coconut milk and water to it,[1: 1 1/2],
place tava over flame and add all spices to it,
add garlick to it ,
now add it to the rice,
add pudhina leaf and salt and green chilli,
pressure cook for 3-4 whistle,
this is a tasty food.
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