Friday, May 2, 2008

seeni sambal with maldi fish

onion -3nos,
tommatto - 2,
red chilli powder - 2tsp,
oil - 1tbsp,
maldi fish small piece

slice onion to thin long piece ,
chop tommatto,
in a pan add oil and onion, saut well till it turns golden brown, add salt to it,
add tommatto and red chilli powder to it,
let it roast well to golden colour,
while getting it down crush maldi fish and add to it.

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