Wednesday, April 23, 2008

kothamalli / corriander leaf chuttney

corriander leaf is said to have much medicinal value. in india almost all of us use corriander leaf in daily cookery.apart from medicinal value it gives a nice flavour to dishes. also it gives a nice combination for garnishing. it's a multi purpose leaf. it's used in all kind of cookery , non-veg ,

for kathamalli chutney, you need,
kothamalli leaf - 1 bunch[ here i've used very little, as today, i don't have enough of it]

onion -1 medium size,
red dry chilli -2,
urad dal / ulundhu - palm ful,
tamarind - half lemon size,
tommatto -1,

first fry urad dal, red chilli, onion in one tsp of oil,
saut corriander leaf slightly,
now add all into a mixie jar and grind to paste. if you need add little water, not too much .

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