neem flower / veppam poo vathal

this item is very good for every one, may be little bitter taste, but neem is good for health .


neem flower -2 cups,
urad dal /ulundhu - 1cup,
small onion - 1cup,
green and red chilli[dried] -10, if you need more you can add,
curry leaf -little,
fennel seeds -1tbsp,
salt

soak urad dal in water for 2 hrs,
grind it to fine paste as for vadai,[thick consistency],
add chopped onion, chopped green chilli, fennel seeds and chopped curry leaf, neem flower,
add enough salt and mix well,
on open terrace, place plastic sheets,
just take little dough by spoon and spread on sheet like vadai,
let it sun dry for 2 days,
this can be kept for years,store in containers,
when ever you need, fry this as how you fry pappads/appalams, till golden brown in oil,
very nice for rice.