Saturday, April 19, 2008

raagi/millet puttu




raagi flour -2cups,
rice flour -1/2cups,
salt,
coconut scrapped -1cup,
water,


add raagi and rice flour together, [ rice flour is added, 'cos plain raagi flour may be sticky],
add salt and mix well,
now sprinkle water little by little to the flour and make flour into granuals,
add coconut, mix well,
steam boil till flour gets cooked.
serve hot with sugar,non-veg curry, sambal etc.

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