Friday, April 18, 2008

wheat roti

wheat flour -2cups,
coconut scrapped -1cup,
mix every thing and slowly add water and make into dough,
this dough should be like chappathi dough and loose and soft,
take a dosa tava, iron or non-stick, let it heat,
make dough into cricket ball size round and spread oil over tava,
place dough over it and spread in to thin roti.
cook both side, serve with any combination. even butter and jam suits it.

same roti can be made with maida too. use hot water and 1tsp sugar for maida. rest as same.

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