Saturday, April 19, 2008

tin fish curry

tin fish -1tin,
onion -1 medium size,
tommatto -2-3,
garlic -10flakes,
coconut milk - 2cups[1st,2nd and3rd milk mixed],
red chilli powder -2tsp,}
corriander powder -2tsp,} ______ instead of this powder you can use srilankan masala
turmeric powder -1tsp,} _______ powder 3tsp. it's simple and tastier.

for seasoning,
mustard seeds -1tsp,
fenugreek seeds -1tsp,
curry leaf,

slice onions and garlick,
take a tava, pour oil when oil gets heat add mustard seeds and fenugreek seeeds,
add onion, when colour turns transparent add tommatto and garlick, curry leaf,
saut well, add all powders,
add coconut milk and salt,
when curry gets thick add tin fish[drain water in it.],
serve hot with rice.

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