Tuesday, May 6, 2008


for this,

chicken -1/2kg,
cornflour 2tbsp,
rice flour -1tbsp,
red chilli powder - 3tsp,
soya sause -2tsp,
tommatto sause -3tsp,
ginger, garlic paste -2tsp,
for colour you can add kashmir red chilli powder - 2tsp,

mix all except chicken well,
add chicken and mix well,
let it marinate for 1hr,
deep fry till golden brown.

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