Tuesday, May 6, 2008

spicy chicken gravy

chicken -1/2kg,
small onion -1cup.
tommatto -2-3,
ginger garlick paste -23tsp,
cinnamon,clove,cardamom, fennel seeds -1tsp,
red chilli powder -2-3tsp,
corriander powder -2tsp,
turmeric powder -1tsp,
curry leaf,
oil 1tbsp,

cut onions and tommatto's into small pcs,
place tava over flame, add oil,
add cinnamon,cloves ,fennel seeds and cardamom,
add onion with pinch of salt so that it turns brown quickly,
add tommatto, saute well till it mashes,
add all powders,
wait till oil separates,
add chicken to it and saute for 2mts, add salt,
add little water to it and cover and cook,
when chicken gets cooked, take the lid and let it to get thick,
add curry leaf. serve with rice, chappathi, all rice items, parrotta.

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