Sunday, May 18, 2008


cooked rice -2cups,
lime -1,
green and red chilli -3-4,
mustard seeds -1tsp,
urad dal -1tsp,
curry leaf
oil for seasoning,

take a pan and heat oil,
add mustard seeds,
when it spluters, add urad dal,
then add salt and curry leaf,
then add lemon juice and keep for 2 seconds,

take it from heat,
add slowly to cooked and cooled rice and mix well.

it's a instant and tasty food, goes well with potatto chips, pickle, potatto fry.

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