Tuesday, April 8, 2008

drumstick or murungai kai sodhi










it's a srilankan curry, often used . there are vareity of sodi, this is one.this is suitable for rice, rice noodles and aappam.

for sodi:
coconut milk, 2nd and 3rd milk -2cups,
1st milk[thick] -1 cup,
small onion -1/2 cup,
green chilli -3-4
turmeric powder - 1tsp,
drumstick -2nos,
curry leaf,
fenal seeds -1tsp,
salt

cut drumstick into long piece, add this to 2nd and 3rd milk.
add onion,green chilli,turmeric powder,fenal seeds,curry leaf, salt.
keep stove in sim and stiring often cook this until drumstick is cooked.
stiring is nessasary, b'cos milk will curdle.
once veg is cooked, add thick milk and keep for one boil and bring it down.


you can also add - pottato, prawn,fish, boiled egg, dry nethili fish to it.

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