Tuesday, April 8, 2008

tined fish sambol-cookery

it's a different dish, suits for rice, roti's, cappathi's, and everything.

tined fish -1 small tin,
onion[either big or small] - 1cup,
green chilli - 2-3,

cut onion very small as for egg omlet, cut green chilli.
open the tin and drain the water.
mash the fish with a spoon.
now add onion,chilli and salt. mix well.

jack macarael suits well.

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