Thursday, April 10, 2008
wheat rava uppuma or godhumai rava uppuma-cookery
hear is a menu good for all and children.
wheat rava or godhumai rava -1cup roasted,
onion -1 sliced,
green chilli -2-3sliced,
garlic -3-4 flakessliced,
beens and carrot - 1/2 cup cut into small,
clove, fenal seeds,cinnamon - little to season.
take a pan or kadai, pour oil in it. add clove,cinnamon,fenal seeds, when the fragrence come,
add onion, garlic and green chilli to it. when the colour turns transparent, add veg.
now add 2 cups of water to it accurately.add salt.[1:2 ratio for rava].
when the water bubbles add rava slowly while stiring. cover with a lid and cook for 2-3 min.
this can be served with onion salad or raitha. it's just like veg biriyani.