Tuesday, April 8, 2008

manathakkali keerai kootu-cookery

manathakkali keerai -1 cup
moong dal[paasi paruppu] -1/3 cup
red onion -1/2 cup
green chilli -1
coconut scrapped - 2tsp
turmeric powder -1/2tsp

cut leafs to small, wash moong dal add greens, onion, chilli, salt and turmeric powder.
add enough water to soak the dal .
keep on low flame and cook till dal is cooked well.
add coconut to it.

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